Wood-fired pizza, hand-rolled pasta and a cellar of Italian wine — made the classic way, served with good company. Good food. Good wine. Good times.
From a wood-fired oven to a pot of slow-simmered sauce, everything at Casa Gusto is made the way it's always been made in Italy — by hand, with good ingredients, and without shortcuts. Our dough proofs for 48 hours, our pasta is rolled fresh daily, and our sauces simmer low and slow.
Good food, good wine, good times — that's the whole philosophy, brought to Singapore under one roof.
Pizza made with love, pasta from classic recipes, and wine poured for the perfect pairing — three reasons Casa Gusto feels like home.
Hand-stretched dough, 48-hour proofed and fired in a wood oven. Made with love.
Rolled fresh daily and finished with classic, slow-simmered recipes.
A curated Italian cellar, poured for the perfect pairing with every dish.
Book your table online in just a couple of minutes. We take reservations for lunch and dinner — just check the availability for your date.
Come and enjoy authentic Italian flavours, freshly prepared pasta, wood-fired pizza and warm hospitality.